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Where Indulgence
Meets Intention

LOW
CALORIE

DAIRY
FREE

GLUTEN
FREE

VEGAN

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TAKE A BREAK

A moment to pause, recharge, and savor life’s simple pleasures. That philosophy is at the heart of everything we do.
 
Born in New Zealand, a place known for its natural beauty and craftsmanship, WāHiki began with one simple idea: create an indulgence that feels luxurious yet fits a health-conscious lifestyle.

We never believed that choosing better ingredients should mean sacrificing taste. Every WāHiki creation is crafted to be rich, creamy, and deeply satisfying — proof that wellness and pleasure can coexist beautifully.
 
Made with premium, plant-based ingredients, WāHiki is vegan, dairy-free, gluten-free, and low in calories. Each spoonful delivers indulgence without compromise.
 
Take a moment. Taste the difference.

PROUDLY MADE WITH COCONUT MILK

LOW CALORIE WITHOUT SACRIFICING TASTE

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CRAFTED IN NEW ZEALAND, NOW MADE IN THE U.S.

During a trip to New Zealand, our team discovered WaHiki — a frozen dessert that stood out from everything we’d tried before. Made with simple, high-quality ingredients and surprisingly low in calories, it delivered an indulgent taste and creamy texture without compromise.

When we realized it wasn’t available in the U.S., we knew it deserved to be shared. After connecting with the WaHiki team, we found a shared commitment to quality, wellness, and craftsmanship — and a shared vision of redefining what a better dessert could be.

With trusted production and distribution partners in the U.S., we’re proud to bring WaHiki for you to enjoy. Each bite represents the same balance of flavor, innovation, and mindful indulgence that first captured our attention in New Zealand.

From New Zealand, 
To the United States

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